Gather
Women-Owned · Brooklyn, NY · Est. 2019
Cast iron seared, herb-stripped, plate-licked clean.
A kitchen that cooks like your grandmother argued about it.
2019
Founded
42
Covers Nightly
100%
Recipes from Memory
2023–25
Michelin Bib Gourmand
Always
Women in the Kitchen
Slow mornings · Warm light · No agenda
Cold mornings deserve the kind of brunch that takes two hours and leaves you incapable of doing anything useful for the rest of the day. The skillet comes out screaming.
The Cast Iron Skillet Eggs
Farm eggs, brown butter, wilted winter greens, shaved pecorino, and a side of the bread that gets talked about at other restaurants.
“I make these eggs the way my grandmother made them, which is to say with more butter than anyone is comfortable admitting.”
— Rosa Delgado, Head Chef & Co-Owner
Seasonal Menu
Patio season · Warm evenings · Staying too late
The patio opens the first warm Tuesday we get. The rosé list doubles. The neighborhood shows up like it was always the plan.
Spring Pea & Burrata
Sweet peas, torn burrata, pickled shallot, crispy capers, pea shoot oil. The dish that makes every table around you wish they ordered it.
“The patio is the best table in the house. I've been saying that since we opened and I will die on that hill.”
— Nadia Okonkwo, Co-Owner & Sommelier
Seasonal Menu
Candlelight · Long tables · One more pour
The harvest dinner is where the year earns its keep. Squash roasted until it gives up. Wine that tastes like the decision to stay one more hour.
Roasted Crown Squash
Whole-roasted crown squash, sage brown butter, toasted hazelnuts, labneh, and a drizzle of aged balsamic. Served in the pan it was cooked in.
“Someone told me this squash changed their relationship with vegetables. I cried a little. I'm not ashamed.”
— Rosa Delgado, Head Chef & Co-Owner
Seasonal Menu
Black tie optional · Champagne mandatory · Make the call
We do one seating. Forty-two covers. The menu is seven courses and the champagne list is longer than the food menu. Midnight tastes like something you'll tell people about.
Seared Duck & Black Truffle
Magret duck breast, black truffle jus, pommes purée, pickled cherry. Course four of seven. The table goes quiet when it lands.
“We've been doing NYE here for four years. The champagne at midnight is the best moment of my year, every year.”
— Daniel & Mira Osei, Table 12, every December 31st
Seasonal Menu
The Regulars
The Tuesday lamb is the reason I moved to this neighborhood. I'm not joking.
Marcus T.
Regular since 2021
We had our first date here. We came back for our anniversary. The staff started our drinks before we sat down.
Priya & James K.
The corner booth couple
I work from the back table every Wednesday. They know my order. I've never felt more at home somewhere I pay rent at.
Sofia Chen
Freelance writer
Find Us
Gather
1427 Elm Street · Brooklyn
